Sample Hor d’Oeuvre Menu

Seafood Options

  • Hot Seafood Dip with Gourmet Crackers
  • Signature Mini-Crab Cakes with a Caper Tarter Sauce
  • Ceviche Apasionado
  • Shrimp and Scallop cured in fresh lime and passion fruit with mango, garlic, cilantro and green chile
  • Hoisin Glazed Scallops served in Asian Spoons
  • Sautéed Scallops with a Tropical Relish
  • Gourmet Stuffed Shrimp with Lump Crab Meat
  • Grilled Tequila-Lime Shrimp served on Skewers
  • Crab or Salmon Mousse in Cucumber Cups
  • Clam, Bacon & Onion Canapés passed on Toast Rounds
  • Warm and Delicious Crab Puffs
  • Cajun Scallops or Shrimp with Mango Salsa served on Asian Spoons
  • Baked Shrimp Wontons with a Warm Apricot Sauce
  • Scallop Ceviche with Avocado Puree in Toasted Corn Cups
  • Freshly Smoked Salmon in a Sweet Jamaican Rum Glaze

Chicken Options

  • Asian Infused Grilled Chicken Sates with Coconut Peanut Sauce
  • Fresh Tarragon and Apple Chicken Salad served on freshly
  • baked Gougeres -Savory cream puffs with Gruyere
  • Calypso Chicken Kabobs with a Coconut-Lime Sauce
  • Curry Chicken Salad on Fried Wontons
  • Fried Wontons served with Marinated Chicken and an Avocado Mousse
  • Maple Glazed Chicken on Sweet Potato Waffle Crisps
  • Hand Rolled Chicken Empanadas

Meat Options

  • Herb-Crusted Beef Tenderloin served with mini-rolls and a Horseradish Sauce
  • Asian Marinated Pork Tenderloin Skewers served with an Apple Chutney
  • Beef Tenderloin Sates marinated Asian style served with a Coconut Peanut Sauce
  • Reuben Roll-Ups
  • Italian or Swedish Meatballs
  • Bourbon Steak on Crostini
  • Tex-Mex Fried Won Tons
  • Barbeque Beef Skewers
  • BLT Bites: Tomatoes stuffed with Bacon and Lettuce
  • Grilled Beef Rolls with Scallion Soup Dipping Sauce
  • Mini Pepper-Jack Buttermilk Biscuits with Grilled Pork or Beef

Vegetable and Cheese Options

  • Roasted New Potatoes filled with an Artichoke and Spinach Dip
  • Sweetened Pecan Baked Brie served in Fillo Tarts
  • Assorted Cheese and Fruit Display featuring a Signature Basil Torte
  • Pastry Triangles Filled with French Goat Cheese and Prosciutto
  • Fresh Asparagus wrapped with Proscuitto with Cheese Spread
  • Sun-dried Tomatoes served in Artichoke Bottoms
  • Caramelized Onion and French Goat Cheese served in Fillo Tarts
  • Crostini lightly toasted with French Brie and Raspberry Compote
  • Mini Vegetable Pizzas
  • Eggplant Crisps topped with Fresh Mozzarella Cheese and Oven-dried Tomatoes
  • Roasted Sweet Potato & Tomatillo Quesadilas
  • Freshly Baked Brioche toped with Tomato & Basil
  • Potato Pancakes with Apple-onion Compote
  • Crispy Asparagus Straws
  • Wheel of Baked Caramel Brie with Toasted Pecans

Assorted Mini-Desserts always available

 

All menus are customized based upon your budget and taste.

Gourmet creations for your convenience!