Passed Hors D’Oeuvres

• Puff Pastry rolled in triangle shapes stuffed with
• Hot Wings & Blue Cheese (these are very popular)
• Tomato, Mozzarella & Basil topped a crisp Bruscetta
• Sun-dried Tomatoes served in Artichoke Bottoms
• Crostini lightly toasted with French Brie and Raspberry Compote
• Fried Wontons topped with a Chicken Curry Salad
• Fig and Goat Cheese Mousse on Crostini
• Sausage Stuffed Mushrooms
• Onion Puffs
• Cucumber Slices with Salmon Mousse
• Beef Tenderloin Skewers served with a Chipotle Sauce

Buffet

Salad Station

• Traditional Caesar Salad
• Caprese Salad with Fresh Mozzarella and Tomatoes
• Organic Greens with Strawberries, Mandarin Oranges, Grapes, and Sweetened Pecans
• Chopped Ice Berg with Tomatoes, Blue Cheese and Applewood Bacon
• Grilled Seasonal Vegetables with Lemon Dijon Picnic Style Vinaigrette

Action Stations

Pasta Station - Chef Attended

• Penne or Bow Tie Pasta tossed in a choice of Sautéed Vegetables including
• Fresh Shrimp or ChickenMarinara and Alfredo Sauce

Asian Inspired Vegetable Station - Chef Attended

• Wok Sautéed Vegetable Stir Fry
• Mini Spring Rolls with dipping sauces

Carving Station - Chef attended

• Roasted Turkey, Pork Tenderloin or Beef
• Apple Chutney
• Freshly Baked Silver Dollar Rolls
• Mayonnaise and Mustard

Passed Hors D’Oeuvres

• Puff Pastry Triangles with Hot Wings and Blue Cheese
• Tomato, Mozzarella & Basil topped a crisp Bruscetta
• Sun-dried Tomatoes served in Artichoke Bottoms
• Crostini lightly toasted with French Brie and Raspberry Compote
• Fried Wontons topped with a Chicken Curry Salad
• Fig and Goat Cheese Mousse on Crostini
• Sausage Stuffed Mushrooms
• Onion Puffs
• Cucumber Slices with Salmon Mousse
• Beef Tenderloin Skewers served with a Chipotle Sauce

Buffet

Salad

• Classic Chef Salad - Romaine & Iceberg Lettuce tossed with chopped ham, diced eggs, halved grape tomatoes, cheddar cheese and carrot shavings
• Caprese Style Salad - Fresh Mozzarella Cheese tossed with Grape Tomatoes marinated in an Italian Vinaigrette
• Asian Noodle Salad - Linguine Tossed in Asian Infused flavors with Fresh Snow Peas and Carrots
• Black Bean and Corn - Western style Black Beans, Corn and Tomatoes Salad
• Baby Greens - Fresh Organic Greens tossed with Fruit and Sweetened Pecans

Entrée Choices

Three Cheese & Herb Stuffed Breast of Chicken

• Fresh Chicken Breast Stuffed With Ricotta, Parmesan and Mozzarella
  Tossed With Fresh Herbs, Baked and Served With Marinara Sauce & Bowtie Pasta

Chicken "Hunters Style"

Italian Infused Chicken Piccata

• Breast of Chicken with Mushrooms, Lemons, & Capers

Pork Medallions

• Tender Pork deglazed with an Apple Liqueur with a Wild Mushroom Sauce

Greek Seasoned Pork Tenderloin

• with a Mushroom-Hunter

Asian Beef Tenderloin Sates

• Thin Sliced Beef marinated Asian style served with a Coconut Peanut Sauce

Pecan Crusted Tilapia

• Choice of Creamy Spinach or Sun-dried Tomato Cream

 

Southern Style Shrimp and Grits

Steak Diane with a Brandy Mushroom Sauce

Fresh Sautéed Shrimp tossed in a Creamy Alfredo with Vegetables

Starch and Fresh Vegetable

Bread and Butter