D Vine Cuisine Catering - Sample Hors d'oeuvre Menu

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Jacksonville, Florida
(904) 742-7353

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Sample Hor d’Oeuvre Menu

Seafood Options

Hot Seafood Dip with Gourmet Crackers
Signature Mini-Crab Cakes with a Caper Tarter Sauce
Ceviche Apasionado
Shrimp and Scallop cured in fresh lime and passion fruit with mango, garlic, cilantro and green chile
Hoisin Glazed Scallops served in Asian Spoons
Sautéed Scallops with a Tropical Relish
Gourmet Stuffed Shrimp with Lump Crab Meat
Grilled Tequila-Lime Shrimp served on Skewers
Crab or Salmon Mousse in Cucumber Cups
Clam, Bacon & Onion Canapés passed on Toast Rounds
Warm and Delicious Crab Puffs
Cajun Scallops or Shrimp with Mango Salsa served on Asian Spoons
Baked Shrimp Wontons with a Warm Apricot Sauce
Scallop Ceviche with Avocado Puree in Toasted Corn Cups
Freshly Smoked Salmon in a Sweet Jamaican Rum Glaze

Chicken Options

Asian Infused Grilled Chicken Sates with Coconut Peanut Sauce
Fresh Tarragon and Apple Chicken Salad served on freshly
baked Gougeres -Savory cream puffs with Gruyere
Calypso Chicken Kabobs with a Coconut-Lime Sauce
Curry Chicken Salad on Fried Wontons
Fried Wontons served with Marinated Chicken and an Avocado Mousse
Maple Glazed Chicken on Sweet Potato Waffle Crisps
Hand Rolled Chicken Empanadas

Meat Options

Herb-Crusted Beef Tenderloin served with mini-rolls and a Horseradish Sauce
Asian Marinated Pork Tenderloin Skewers served with an Apple Chutney
Beef Tenderloin Sates marinated Asian style served with a Coconut Peanut Sauce
Reuben Roll-Ups
Italian or Swedish Meatballs
Bourbon Steak on Crostini
Tex-Mex Fried Won Tons
Barbeque Beef Skewers
BLT Bites: Tomatoes stuffed with Bacon and Lettuce
Grilled Beef Rolls with Scallion Soup Dipping Sauce
Mini Pepper-Jack Buttermilk Biscuits with Grilled Pork or Beef

Vegetable and Cheese Options

Roasted New Potatoes filled with an Artichoke and Spinach Dip
Sweetened Pecan Baked Brie served in Fillo Tarts
Assorted Cheese and Fruit Display featuring a Signature Basil Torte
Pastry Triangles Filled with French Goat Cheese and Prosciutto
Fresh Asparagus wrapped with Proscuitto with Cheese Spread
Sun-dried Tomatoes served in Artichoke Bottoms
Caramelized Onion and French Goat Cheese served in Fillo Tarts
Crostini lightly toasted with French Brie and Raspberry Compote
Mini Vegetable Pizzas
Eggplant Crisps topped with Fresh Mozzarella Cheese and Oven-dried Tomatoes
Roasted Sweet Potato & Tomatillo Quesadilas
Freshly Baked Brioche toped with Tomato & Basil
Potato Pancakes with Apple-onion Compote
Crispy Asparagus Straws
Wheel of Baked Caramel Brie with Toasted Pecans

Assorted Mini-Desserts always available

All menus are customized based upon your budget and taste.

Gourmet creations for your convenience!

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