Sample Wedding Menu
All Menus are customized based upon your tastes and budget!
Menu #1
Passed Hors D’Oeuvres
* Puff Pastry rolled in triangle shapes stuffed with
* Hot Wings & Blue Cheese (these are very popular)
* Tomato, Mozzarella & Basil topped a crisp Bruscetta
* Sun-dried Tomatoes served in Artichoke Bottoms
* Crostini lightly toasted with French Brie and Raspberry Compote
* Fried Wontons topped with a Chicken Curry Salad
* Fig and Goat Cheese Mousse on Crostini
* Sausage Stuffed Mushrooms
* Onion Puffs
* Cucumber Slices with Salmon Mousse
* Beef Tenderloin Skewers served with a Chipotle Sauce
Buffet
Salad Station
* Traditional Caesar Salad
* Caprese Salad with Fresh Mozzarella and Tomatoes
* Organic Greens with Strawberries, Mandarin Oranges, Grapes, and Sweetened Pecans
* Chopped Ice Berg with Tomatoes, Blue Cheese and Applewood Bacon
* Grilled Seasonal Vegetables with Lemon Dijon Picnic Style Vinaigrette
Action Stations
Pasta Station - Chef Attended
* Penne or Bow Tie Pasta tossed in a choice of Sautéed Vegetables including
* Fresh Shrimp or ChickenMarinara and Alfredo Sauce
Asian Inspired Vegetable Station - Chef Attended
* Wok Sautéed Vegetable Stir Fry
* Mini Spring Rolls with dipping sauces
Carving Station - Chef attended
* Roasted Turkey, Pork Tenderloin or Beef
* Apple Chutney
* Freshly Baked Silver Dollar Rolls
* Mayonnaise and Mustard
Menu #2
Passed Hors D’Oeuvres
* Puff Pastry Triangles with Hot Wings and Blue Cheese
* Tomato, Mozzarella & Basil topped a crisp Bruscetta
* Sun-dried Tomatoes served in Artichoke Bottoms
* Crostini lightly toasted with French Brie and Raspberry Compote
* Fried Wontons topped with a Chicken Curry Salad
* Fig and Goat Cheese Mousse on Crostini
* Sausage Stuffed Mushrooms
* Onion Puffs
* Cucumber Slices with Salmon Mousse
* Beef Tenderloin Skewers served with a Chipotle Sauce
Buffet
Salad
* Classic Chef Salad - Romaine & Iceberg Lettuce tossed with chopped ham, diced eggs, halved grape tomatoes, cheddar cheese and carrot shavings
* Caprese Style Salad - Fresh Mozzarella Cheese tossed with Grape Tomatoes marinated in an Italian Vinaigrette
* Asian Noodle Salad - Linguine Tossed in Asian Infused flavors with Fresh Snow Peas and Carrots
* Black Bean and Corn - Western style Black Beans, Corn and Tomatoes Salad
* Baby Greens - Fresh Organic Greens tossed with Fruit and Sweetened Pecans
Entrée Choices
Three Cheese & Herb Stuffed Breast of Chicken
* Fresh Chicken Breast Stuffed With Ricotta, Parmesan and Mozzarella
Tossed With Fresh Herbs, Baked and Served With Marinara Sauce & Bowtie Pasta
Chicken "Hunters Style"
Italian Infused Chicken Piccata
* Breast of Chicken with Mushrooms, Lemons, & Capers
Pork Medallions
* Tender Pork deglazed with an Apple Liqueur with a Wild Mushroom Sauce
Greek Seasoned Pork Tenderloin
* with a Mushroom-Hunter
Asian Beef Tenderloin Sates
* Thin Sliced Beef marinated Asian style served with a Coconut Peanut Sauce
Pecan Crusted Tilapia
* Choice of Creamy Spinach or Sun-dried Tomato Cream
Southern Style Shrimp and Grits
Steak Diane with a Brandy Mushroom Sauce
Fresh Sautéed Shrimp tossed in a Creamy Alfredo with Vegetables
Starch and Fresh Vegetable
Bread and Butter