Catering Jacksonville | d-Vine Cuisine

Salad Choices

Baby Greens tossed with Fresh Strawberries, Mandarin Oranges, Grapes, and Sweetened Pecans
Traditional Caesar Salad with House Made Croutons
Caprese Salad with Seasonal Tomatoes, Mozzarella and Fresh Basil
Julienned Vegetables with Chopped Lettuce tossed in a Honey-Ginger Dressing

Entrée Choices

Chicken cutlets served in a Lemon Caper Sauce
Pistachio Crusted White Fish ladled with a Sun-dried Tomato Cream
Pork Medallions deglazed with an Apple Liqueur with a Wild Mushroom Sauce
Greek Seasoned Pork Tenderloin with a Mushroom-Hunter Gravy
Chicken Breast with a Sherry-Peach Glaze
Chicken Divan - chunks of chicken served with broccoli and rice
Chicken and Mushrooms cooked in a Marsala sauce
Old-Fashioned Meat Loaf with tomato or mushroom gravy
Salisbury Steak

Vegetables and Starches

Roasted New Potatoes and Fresh Herbs
Mashed Yukon Gold Potatoes
Roasted Sweet Potatoes and White Potato Medley
Steamed Vegetable Medley
Green Beans with Bacon
Sweetened Carrot Medallions
Penne Pasta with Fresh Vegetables and Herbs in a Cream Sauce
(this counts as two items)

Desserts

Peach and White Chocolate Bread Pudding with Cream Anglais
Old Fashioned Banana PuddingFruit Pudding
(strawberries, pineapple and banana)
Peach or blueberry cobbler
Banana Split Cake

Freshly Baked Bread and Whipped Butter