Catering Jacksonville | d-Vine Cuisine

Hors D’Oeuvres

Bruschetta with Roasted Red Pepper and French Goat Cheese drizzled with an Infused Extra Virgin Olive Oil
Fried Wontons served with Marinated Chicken and an Avocado Mousse
Crostini lightly toasted with French Brie and Raspberry Compote

Buffet

Salad Choices

Baby Greens tossed with Fresh Strawberries, Mandarin Oranges, Grapes,
Gorgonzola and Sweetened Pecans
Traditional Caesar Salad with House Made Croutons
Caprese Salad with Seasonal Tomatoes, Buffalo Mozzarella and Fresh Basil
Julienned Vegetables with Chopped Lettuce tossed in a Honey-Ginger Dressing

Entrée Choices

Pecan Crusted Salmon with Creamy Spinach
Mayport Shrimp Creole served with Rice in Martini Glasses
Thai Influenced Shrimp Curry with Sticky Rice
Pistachio Crusted White Fish ladled with a Sun-dried Tomato Cream
Pork Medallions deglazed with an Apple Liqueur with a Wild Mushroom Sauce
Greek Seasoned Pork Tenderloin with a Mushroom-Hunter Gravy
Caribbean Curred Beef Tenderloins with a "Little Kick"
Chicken Roulades stuffed with Sun-dried Tomatoes and Borsin Cheese
Grilled Marinated Beef Tenderloin with Au Jus
Chicken Breast with a Sherry-Peach Glaze
Low Country Shrimp Skewers with country ham drizzled with a Sweetened Bourbon Glaze

Desserts

Chocolate Upside Down Cake
Madagascar Vanilla Bean Creme Brulee
Fresh Berries with Warm Sherry Sabayon
Peach and White Chocolate Bread Pudding with Cream Anglais
Chocolate Mousse Cake with Crème Anglais and Fresh Berries